Chicken in walnut sauce
Cleaned chicken put in a pot with water, add salt to taste, garlic and marjoram and cook until meat is tender. Cooked chicken, cool, separate the meat from the bone, and place in the preheated pan. Juhu set aside, as you will need later.
Soak the bread in water, then drain well and, mix together the walnuts. To a mixture of bread and walnuts, add salt, pepper, and again, mix. The mixture mix pouring a little broth until you have a thick sauce. Pour sauce chicken in a bowl and sprinkle with red pepper.
Your chicken in walnut sauce is ready to serve.
We wish you good appetite!
INGREDIENTS FOR THE SAUCE:
– chicken (about 1.5 kg)
– water
– two pinches salt
– 1 clove garlic
– 1 teaspoon marjoram
– 2 slices of bread
– 200 grams of walnuts
– pepper
– chicken soup
– 1 teaspoon red pepper